
I can’t quite remember the last time we enjoyed a February day in the mid-80s. Except this past Thursday. Yesterday and today were supposed to be cooler, but by yesterday afternoon it was warm and sunny again, then mid-30s by this morning with rain still on the way. Our local weather folks showed a calendar documenting that our area has enjoyed above normal temperatures for at least 17 days in February thus far. Of course the normal, and below normal days were early in the month.
But the summery warmth and sunshine on Thursday set a record. We enjoyed watching bumblebees and butterflies cavorting in the sunshine, visiting the flowers, and generally enjoying life. Spring is on ‘fast-forward’ here. Which means I’ve needed to re-set myself to ‘fast-forward,’ too, to keep up.
We usually leave the clean-up to late winter so the birds have the benefit of cover and lingering seeds as long as possible. And I usually tackle a little at a time in batches. This week has seen me diligently at work cutting the last remaining stems of fall’s perennials so they don’t hide the emerging daffodils, and pruning away at the rose of Sharon shrubs and remaining beauty berries. This is the best time to prune anything that isn’t going to bloom between now and May, and absolutely the best time to train and shape the crape myrtles and any saplings.

It is also the last chance to plant potted trees before the weather warms too much for them to survive. The potted maples on the deck were already in leaf yesterday. There are still two Camellias, a chestnut, and two iron wood trees that need to be planted out in the coming days. The tricky part is finding an appropriate spot where one can dig a large enough hole to plant them among the many roots already filling the spaces.
I used the spot where a little Alberta spruce had expired to plant a potted Ginko tree last week. It was too hot and dry last summer for the spruce, but we have high hopes that the Ginko will spread its roots out and thrive. Part of the challenge in recent years is to choose plants that can withstand summer’s heat as well as our winter cold. The USDA zones tell only half the story.
Daffodil lovers know to expect early, mid-season and late season blooms. Daffodils can bloom over three or four months in a ‘normal’ season. (What is normal, anymore?) Our season began normally enough, with the old fashioned yellow trumpets planted by the original gardeners here. But each day this week has brought new varieties into bloom. The bulbs are all mixed up, too, it seems. We have mid-season daffodils, a few spare Crocus, and only a single little Muscari blooming thus far.

A stand of white flowered bulbs has me trying to remember whether I planted a patch of Galanthus there or a patch of Leucojum. These are tall like summer snowflakes, but those normally don’t bloom here until mid to late spring, April, at least. I was thrilled to see newly planted Galanthus in a different bed last week. Whichever they are, they are naturalizing nicely, and we are enjoying them.
We have four different Camellia japonicas blooming now. Lots of trees are in various stages of budding out. We have color now on the pear tree. Some of the redbuds have broken wood with tiny pink buds, still tightly closed. The Japanese quince opened their buds by Thursday afternoon.

The acorns planted last fall are breaking ground in their planting boxes and I’ve started potting them up into gallon pots as they leaf out. For several years now, I’ve been growing out indigenous seeds and looking for friends willing to plant the trees. There are usually a few trees ready to donate to the spring plant sales.

It is important for us to value the indigenous strains of native trees and keep them going in our area. Homeowners wanting a new tree so often go to the local stores and find trees shipped in from nurseries states away, and most of those aren’t even species native in our area. It doesn’t take long for that to have a profound effect on what grows in our region. So, I hope to change that, a few trees at a time.

This morning I shelled out the seeds from the last redbud pods clinging to a tree in our back garden. A neighbor described how redbud trees once lined some of the streets in our neighborhood, which was founded nearly 60 years ago on woodland acreage. The original residents remember how beautiful it was in those days with redbuds and dogwoods blooming each spring. I plan to offer free redbud trees to whomever is willing to plant them in our community. Maybe, working together, we can restore some of that original beauty.
The odd weather patterns show us, unmistakably, that change is upsetting our garden routines. Quite honestly, all of our routines. Like other life forms on our planet, we can choose to adapt and thrive or to stubbornly refuse to adapt and go the way of the dinosaurs. I vote for adapting, personally, and finding small things that we can each do to somehow make things better for all.

With appreciation to Jim Stephens of Garden Ruminations, who hosts Six on Saturday each week.

You might enjoy my new series of posts, Plants I Love That Deer Ignore.
Visit Illuminations Each Day for a daily garden photo and a quotation
My one mature redbud has never set seed. I recently planted a small one in hopes it will be a pollinator. Time will tell. We are regressing back to true winter here in Massachusetts, very discouraging after so much spring like weather in early winter.
LikeLiked by 1 person
Yes, looks like more snow on the way for the Northeast. I hope you get a good pollinator growing for your redbud. The pods and seeds (and flowers!) are edible, but I’ve never sampled them. Stay warm!
LikeLiked by 1 person
Redbud flowers taste like crunchy little peas!
LikeLiked by 1 person
Growing native tress is a brilliant idea. well done.
LikeLike
Thanks so much. It is very satisfying to watch the seeds germinate, and the little trees to to new homes where they can grow ❤ ❤ ❤
LikeLiked by 1 person
Looks like Leucojum to me. Everything is so mixed up these days. I forget how far ahead your garden is … we won’t see the like for another 2 months. I’ll enjoy your spring while it is snowing outside here. 🙂
LikeLiked by 2 people
Eliza, I appreciate that you are such a good sport about the gap in seasons. It looks like more snow on the way for the Northeast and I hope you are still enjoying the beauties of winter. We’ve seen precious little of it this year. We had a mix of snow and sleet in the rain one time, but no real snowfall here this year. I think you’re right about the Leucojum. Part of me just can’t accept it is in full bloom here in February. Keep warm- I hope that photos of spring in coastal Virginia help a bit ❤ ❤ ❤
LikeLike
I can take cold better than heat. So I put up with the longer winter to have a more bearable summer. (We won’t mention how all that is changing!)
LikeLiked by 1 person
Yes, snowflake, or summer snowflake. However, because we get no more snowdrops than snow here, we know Leucojum as snowdrop locally. I had been wanting to relocate some naturalized bulbs to our landscapes, but they did it for me. I just noticed a few blooming on the side of the road last week. So, we got our first snowflake (which we know as snowdrop) and our first snow at the same time.
LikeLiked by 2 people
I’m still chuckling over this comment. The Leucojum naturalize much more happily here than the Galanthus, which keep looking pretty pathetic years after planting. The Leucojum are so vigorous here that some of my gardening associates rip them out by the shovelful. I’m making a ‘note to file’ to order more to plant around here this fall because they are very beautiful alone, or mixed among a stand of daffies. Beautiful timing to have your first snowflakes from the earth and from the sky together.
LikeLiked by 1 person
Why order more if associates discard them? In my garden, I have a rule against such purchases (mostly).
LikeLike
Of course- Actually, I stopped work with those plant tossing associates at the public botanical garden in December. I planted the order of bulbs I’d made in August, (no snowflakes) finished cleaning up the beds I had been caring for, and moved on. Some were far too happy ripping out perfectly beautiful and healthy plants for reasons of their own. Not my cup of tea. I’d love to have more snowflakes growing in my own garden at home. They thrive here.
LikeLiked by 1 person
Were they ‘professionals’? I am unable to work for so-called ‘landscape’ companies because we profit too much from destroying what works and replacing it with what does not.
LikeLike
Tony, you make me chuckle. I understand what you mean. I was on the receiving end of all the Iris and Narcissus I could take (I potted and grew them on for a plant sale) that had been removed from a client’s yard, to plant something else. My plant digging associates were other garden volunteers at the botanical garden. Never mind that an earlier volunteer had donated and planted them just a few years previously…. It is always ‘easier’ to garden when you know what works well and will thrive with minimum inputs ❤
LikeLiked by 1 person
I should tell you this because you ‘might’ find it to be amusing.The person who did it is not a so-called horticultural ‘professional’, so I should not be as angry about it as I am.
Years ago, I tried to talk the landscape manager at the Presbyterian Church in town out of putting roses out front, both because the deer eat them, and also because no one else (but me) knows how to prune them properly. I procured a clump of lily of the Nile from a landscape that it needed to be removed from, and split it into ninety-nine shoots. (Yes, ninety-nine, not an even hundred, but that is irrelevant.) I spent about a day digging, splitting, grooming and installing them across the frontage of the Presbyterian Church sanctuary. Two days later, the landscape manager removed them all, discarded them, and replaced them with roses merely because she did not know what they were! They are all gone, and the roses have never been pruned properly after all these years, but only eaten by deer.
LikeLike
Oh Tony- Such a sad story. You donated hours of effort in addition to your expertise. She couldn’t see that the lilies were freshly planted? She couldn’t check in with you before removing and switching the planting? No one at the church saw you working there for an entire day? That is just the sort of bone-headed ignorance that is so infuriating when managing public spaces. People also don’t realize how much effort it takes for roses to look attractive. Here, in addition to the deer/vole/black spot and pruning issues, they are also magnets for Japanese beetles. I grew lots of roses in my last garden with few issues (I enjoy the pruning) but haven’t had much success here in ‘deer haven.’ Your lily of the Nile that you shared were still looking good in late fall. No blooms last year, but we weren’t expecting any, were we? I can’t wait to see what they do this coming summer! Enjoy the day! Happy March 1!
LikeLiked by 1 person
The disregard for horticultural work is baffling! You would not believe some of the weird things that happen to landscapes and trees that I work with. The removal of the lily of the Nile was not as infuriating though, just because I know it was accidental. At my planter box in town, people (as in plural) chain their bicycles to the Indian hawthorn trees in the middle of the planter box rather than use a bicycle rack just a few feet away. They must pick their bicycle up to get it over the low wrought iron fence and place it amongst my Canna. A tile setter who was finishing the men’s room at an adjacent business dumped the slurry of his mortar into the same planter box. It formed a thin layer of mortar over an area about three feet wide, with my Canna protruding through the pavement. When Brent and I planted redwoods in a park near my former home in town, neighbors stole some of them. I recognized them in nearby front gardens. (We used the particular trees because of small kinks at the bases of the trunks, which prevented me from selling them. The kinks were very recognizable.) I just mentioned to someone else that when Brent and I planted trees in the medians of San Vicente Boulevard in Los Angeles, so-called ‘gardeners’ mows many of them over just so that they would not need to mow around them in the future. Nonetheless, I enjoy my work very much. It is unfortunate that others are unable to appreciate my efforts.
LikeLiked by 1 person
Thank you for sharing these stories, Tony. Just unbelievable. But there seems to be a mindset among some to just disregard plants. I simply can’t understand it. Even some gardeners aren’t aware that each plant is a living being with some level of awareness and amazing potential. It is a matter of respect or disrespect for the plant, the planting, and the gardener who planted and tends it. I was amazed at a fundraising plant sale in 2019 to see the then ‘President’ of the garden’s board actually selling the living, growing plants out of one of my installations. He was walking around with a large shovel and empty pots digging up plants, potting them on the spot, and selling them. Turns out he wanted the raised bed in question to use like a nursery table to grow on some plugs he wanted to then sell three months later at another sale/festival. He didn’t tell me that in advance, just ripped apart and sold the garden area I’d been tending for months.
That said, for every instance of disrespect, think of all of the many unnamed people who enjoy and appreciate the work you do each and every day. For every ignorant person (and I believe they are ignorant and un-aware) there are many more who are sensitive to beauty, and whose lives are enriched by the beautiful trees and perennials you plant and nurture in public places. It is enjoyable to stand back in the shadows, sometimes, and watch as folks enjoy the plantings. I used to love watching garden visitors stop to touch, smell, and talk about the plants in the beds and pots I tended. It is a bit of beauty that folks wouldn’t otherwise enjoy, without your efforts.
I was pruning shrubs in my own garden yesterday. Realized that some of the Hydrangea stems I’d pruned out thinking they were dead had living buds on them. Could I throw them out? Of course not. I was trimming them down into hardwood cuttings and sticking them various places to hopefully root and grow on. I must have stuck several dozen cuttings yesterday between the Hydrangea (mophead), Forsythia, and a few small quince cuttings I took intentionally to expand my planting. It is an obsession….
LikeLiked by 1 person
Oh, I get it. I do it all the time with what we need to remove from our gardens. I am pulling and discarding wild roses presently, and it is rather difficult to not install them elsewhere. It barely helps that I detest them.
Those who appreciate my work make it all worth it. I hear a bit too much of it at work, because people overreact to much of our landscape, as if I planted the redwoods centuries ago. I do not hear much of it in Los Angeles, but I do not mind. I can not expect anyone to stop on San Vicente Boulevard to tell us that they appreciate the new trees in the medians. Some of our trees will be here for a century or so, and redwoods and oaks will could be here for several centuries.
LikeLiked by 1 person
That is one of the most rewarding things about working with plants, particularly trees and long-lived perennials. You know that people will be enjoying them and soaking in their beauty far into the future. And most just keep getting better and more beautiful with each passing year. The artistry is in knowing what it will grow into, what it can become, as you put those little bits of living plant into the earth and hope that it will survive through those first few years to mature into its potential. I planted an oak yesterday that had roots more than a foot long, and green growth of about 2″. The leaves were out before the stem grew beyond a bud or two. It is from an acorn I picked up last fall, and I can’t wait to see how it grows! And yes, I understand what you mean about needing to remove plants, and guiltily pull out Solidago and several Japanese vines regularly. I guess that is all part of maintaining the balance between cultivated and wild.
LikeLiked by 1 person
We have a weird mix of landscapes and forest. Our landscapes must be compatible with the forests. We want the grounds to be pretty, but people expect to see forests here, particularly the redwoods.
LikeLiked by 1 person
What is ‘pretty’ is a matter of taste and opinion. I’m growing more interested in ‘functional’ plants than simply ‘pretty ones.’ But a certain degree of harmony and balance is still required.
LikeLiked by 1 person
Almost all of my home garden is utilitarian, with a few plants that I have grown since I was a kid. I do not maintain my garden to be pretty, although I think that it is somewhat pretty. Brent designs exquisite landscapes that his clients enjoy, but I would not want such a landscape in my own garden.
LikeLiked by 1 person
Are you growing a lot of food-producing plants then? What is utilitarian to you at home?
LikeLiked by 1 person
Almost all of my garden produces food, even though I must give most of it away. I just enjoy growing food, particularly the fruit that was formerly so common in the orchards of the Santa Clara Valley. Some of the plants that seem pretty are also utilitarian. For example, my agapanthus that I have grown since I was in junior high school is useful for stabilizing eroding soil. Canna are pretty, but are also edible. My old zonal geraniums are a nice cover crop.
LikeLiked by 1 person
That is interesting- I never thought of Agapanthus as a good control for erosion and didn’t know that Cannas are edible. Do you eat the tubers? No wonder they multiply so rapidly! And I think of zonal geraniums as an ornamental luxury with no real purpose beyond their beauty. So they are a cover crop? I love understanding the function and uses of plants. You might enjoy Noel Kingsbury’s new book, “The Story of Flowers and How They Changed the Way We Live. I bought an electronic copy on Saturday and the hardcover comes out on Tuesday ( https://www.publishersweekly.com/9780857829207 ) He discusses the history and uses of 100 common flowering plants, grouped by the historical epoch where they were first documented. Thus far, I’ve learned interesting and previously unknown things about every flower I’ve read his essay about. A useful book. By the way, beautyberries are edible 😉 I wrote an article on fall foraging in this area for our MG website and am preparing to write one on foraging here in spring. It is amazing what one can eat, if one only knows how to find and prepare it!
LikeLiked by 1 person
Agapanthus survive underwater while the Nile River floods, so are very firmly rooted.
Except for the incredibly hard seed, all parts of Canna are edible. However, the foliage is likely no more nutritious than Iceberg lettuce, and does not taste very good as it matures. I like the rhizomes because I remember it from when I was in high school. With one exception, mine are all ornamental cultivars. That one exception may be a simple species, and generates rather plump rhizomes that resemble the Canna edulis that I remember from years ago. It could actually be Canna edulis. I started growing my simple zonal geraniums as a cover crop where I planned a rose garden while I was in high school. I could not afford roses, and did not want to plant them anyway while the soil was so . . . inert. The zonal geraniums loosened the soil and got it ready for the roses. When I acquired the roses, I simply removed the zonal geraniums to expose the renovated soil below. These were a weedy sort of zonal geranium, not the pretty but slower growing nursery types.
I intend to try to make jelly with beautyberry, just to see what it is like. When I started making jelly from the native elderberry, no one else was using them for anything. After I won a few ribbons at the Harvest Festival, those same berries became very popular.
LikeLiked by 1 person
Isn’t it wonderful to make positive change in the world? I never knew that Canna was edible. It just isn’t a part of our culture here in Virginia, other than to grow it as an ornamental plant. I potted up the little Agapanthus starts you sent me to grow them on for a year or two. You have just given me a better idea of how to use them, as erosion is always a concern on our steeply sloped garden. I went out early this morning and discovered that ‘something’ had gnawed off (and dropped) a couple of small branches, diameter of pencils, of the flowering quince. It may have been a rabbit as we have some that normally content themselves with eating weeds out of the ‘lawn.’ I’ve trimmed them down, have them in water, and will stick the smaller side branches later today. If I can get a rooted cutting, or find a new rooted shoot, would you like a piece of the scarlet cultivar I’m growing?
LikeLiked by 1 person
Culinary Canna rhizomes were still popular among some of the many people who came to the Santa Clara Valley from Vietnam when I was a kid, although not many of us remember it now. I did not encounter it until I was in high school, but then missed it as it became less popular and then unavailable. It grows in my garden now. I hope that it is as I remember it. Ornamental cultivars are commonly available, but are not the same as the culinary sorts. However, some of the many people from India use the foliage of any Canna as banana leaves for culinary application. Canna are easier to accommodate than banana trees within confined urban gardens.
I like to arrange Agapanthus in a row to contain drainage. Such a row can be set back from the edge of a flat and usable space, where it can accumulate debris from the garden, and pile up on the debris to function like a curb. For example, I can put such a row off the edge of a driveway to direct water that drains off of the driveway into the ditch at the bottom of the driveway, rather than allowing the water to erode trenches downward perpendicular to the driveway.
LikeLiked by 1 person
Fascinating. What color flowers do the culinary Canna have? This sounds much like Taro, grown for food in parts of Asia, and used only as an ornamental by most in our area. Someone in my mother’s neighborhood in Central VA covered an entire bank in their front yard with taro, and I assume they were farming it to use for special dishes. I had no idea that the leaves were edible and could be substituted for Musa leaves. Thank you for sharing this about Canna and Agapanthus. (Is it edible?) It sounds like you use Agapnathus the way I’ve been using ferns to direct water and control erosion. But my areas are very shady and the ferns do well in those areas, along with Hellebores and Saxifraga. I’ll enjoy the Agapanthus in our much brighter front garden areas. Do you grow Turmeric? I plant the ginger found at the grocery, and Turmeric, and enjoy them in pots as summer foliage plants. When the Turmeric blooms the flowers last a very long time.
LikeLiked by 1 person
Agapanthus is not edible. It works like mounding ferns, but is more resilient, except to frost. I do not grow turmeric yet, but likely will as I develop my own garden. I also intend to grow ginger from the supermarket, just because I got tired of trying to identify a cultivar that I want to grow. Rather than trying to identify the most common culinary sort, and then purchasing it, I can just purchase it from the market, and grow it without bothering to identify it. The most common Canna edulis has scrawny red flowers, but because it commonly grows from seed, it can bloom peachy orange or perhaps yellow. It is not really a species, but any of the Canna that are grown for their rhizomes. I suspect that most are varieties of the real Canna edulis, but some my have been hybridized with other species.
LikeLiked by 1 person
Hmm, my neighbor, a native of Pakistan, gave me some Canna with ‘scrawny red flowers’ 10 years ago. The plants grow about 5′-6′ tall with plain green leaves. The flowers are pretty when they bloom, but nothing like the more popular ornamental sorts. I wonder whether she gave me C. edulis…? She just gave me a grocery bag of dug up tubers from her own yard and said they were Canna lily. She never mentioned that they are edible or mentioned that she used them in cooking. But now, I wonder…? I normally clip and discard the spent flowers, but you have me wondering what might grow if I let them seeds ripen and sowed them.
The ginger sold around here at the supermarket isn’t a Hedychium. The culinary ginger is Zingiber officinale. It is tender here, but I enjoy it during the warm months. There may be better culinary ginger species available than the Z. officinale, but I never even thought about it 😉
I started striking the cuttings yesterday and found a shrub in another part of the garden that I planted a year or so ago and forgot about. Who knows, maybe the bunnies nibbled it last year. At any rate it has leafed out but not bloomed this year, and I noticed the leaf on a tiny little plant about the size of a dinner plate. If I can protect it this year, maybe it will grow large enough to bloom by next spring.
LikeLiked by 1 person
All Canna are edible, but some of the prettier sorts produce scrawny rhizomes. Canna edulis is very variable, but generally produces the plumpest rhizomes. The cultivar that I got was actually grown as an ornamental, likely because that is what those who inherited it considered it to be. It was originally in the front garden of a home that was built shortly after the Great Earthquake, more than a century ago. It may have been a component of a vegetable garden a very long time ago, but survived as the vegetable garden became a small landscape. Actually, my first bearded iris were not really bearded iris, but were Iris pallida, from my great grandmother’s garden. I considered them to be ornamental iris, but they were likely originally grown as orris root.
Heck, even some of the culinary gingers are grown as ornamental. Most here are merely ornamentals, but in Southern California, some of the Zingiber species are grown in home gardens. My blue ginger is not actually related to any of the gingers, but is more closely related to wandering Jew.
LikeLiked by 1 person
I put hundreds of germinating acorns through my shredder most years and always feel guilty about it. They put down very long tap roots very quickly so I’ve never thought confining them to a pot would produce a good tree, they really need growing in the ground and moving in winter. Maybe I should be looking for lengths of old drain pipe or some such to grow them in.
LikeLiked by 1 person
The drain pipe is a good idea. My parents’ yard is just like that with a carpet of acorns. I picked up several handfuls of ones already germinating and planted them last month. My parents are both gone now, so it would be nice to have a few trees grown from acorns from their yard. Such a shame that wildlife don’t find and feast on yours! But I assume that yours become either mulch or compost, so all is well, isn’t it?
LikeLike
Spring seems to be starting earlier everywhere else this year. Spring typically starts here first. We got the worst flooding since 1982, and snow for the first time since 1976, in the same winter! It is totally weird. The little beautyberry are starting to show green though.
LikeLiked by 1 person
Happy to hear that your beautyberry are showing some life. That may still be a few weeks into our future here. I’m still just cutting back the last few shrubs in our garden and they remain dormant.
Yes, the entire West Coast has had quite the wild ride this winter. If winter has been this historic, I can only wonder what summer may have in store for us. I hope the flooding didn’t leave too much damage. First snow since 1976- I can’t quite get my mind around that one, Tony. But our only snow this season was a bit mixed in with some sleet and cold rain. I can’t recall a winter when we’ve had not even an inch or two between November and March. Have you been following the recent phenology research? I wrote a piece on Nature’s Notebook recently that you may find of interest- https://jccwmg.org/wordpress/timing-is-everything-natures-notebook/
LikeLiked by 1 person
The beautyberry should be in the ground by now, but their landscape is not ready for them. The more I get acquainted with them, the more I like them. I would not trust them with ‘gardeners’ though. They would just shear them. No one here coppices anything anymore. I intend to coppice them (after they mature somewhat) and let them grow wild annually. That is mostly how I see them in pictures, with long well fruited stems. I found a nice colony of snowberry nearby, and might relocate a few rooted bits of it to live with the beautyberry. I am not yet convinced that this is a good idea though. Snowberry blooms on mature stems, so does not get coppiced, and regardless of how healthy it is, can look rather shabby through winter. Besides, it produces only a few berries, so may look rather runty relative to the beautyberry.
Phenology is a difficult topic for me, mostly because I am here in California. Most of the information about ecology and the environment here is inaccurate and intended to vilify very specific institutions. For example, the naturally toxic levels of Mercury in Almaden used to be blamed on local industries, even though none of the industries there have ever used Mercury. Mercury has always been there, which is why Almaden is there. It might be less toxic now than it was because so much of it was mined earlier. Also, the naturally occurring globs of tar and oil that sometimes wash ashore near Santa Barbara are less abundant now that oil is pumped from below the region, but the oil industry is blamed for the few globs that continue to wash ashore. (Of course, elimination of such toxins could also be bad for an environment or ecosystem that relies on such toxins.) Worst of all, so-called environmentalists here want to protect aggressively invasive exotic plant species merely because they perform so well here, and because some of the wildlife enjoys them. Some of such enjoyment interferes with natural ecology. For example, the monarch butterflies enjoy the red and blue gum so much that they are neglecting to pollinate the native California poppy. Those who think of themselves as environmentalists want to protect the red and blue gum because the butterflies enjoy them so much.
LikeLiked by 1 person
Tony, i always appreciate your perspective because they are grounded in fact and understanding of the environment where you live. You have such a deeper level of both knowledge and awareness than so many do. Actually, I’m coming to understand that like politics, all gardening needs to be local. What is true and what works in a particular area doesn’t necessarily translate to another ecosystem. The problem of course is that so many people move around and want to take their favorite plants and landscaping styles with them. I love to read British gardening magazines, but know full well that I can’t replicate what grows well in Cornwall any more than I can replicate what does well in Seattle. Much as i may want too… I have to be content and learn to love what naturally grows well here where my tools live. That said, you won’t believe how many people in our area shear Forsythia! They look like pathetic looking yellow tennis balls growing along the road. No, never shear beautyberry. Its wildness is its beauty. The older wood grows unproductive after just a few years. The coppiced shrubs grow back in very quickly during our long, wet summers. Your drier summers may somewhat limit growth, so you may need to cut them back only every 2-3 years once established. The ones I maintained at the botanical garden were cut back hard every year that I tended them, and still grew back 4′-6′ of new growth each year and covered themselves in berries. They are a fabulous sight in September. I could count on my fingers the number of Monarchs that I observed last summer. Very worrying- and that was with both host and nectar plants to support them. I think the problem may also lie in destruction or changes to their winter habitat. I hope you’ll post photos of your beautyberries once they set their first fruit.
LikeLiked by 1 person
So far, I must let the beautyberries instruct me on their maintenance. I hope to coppice them annually, but suspect that they may prefer alternating canes, like (unshorn) forsythia, elderberry and lilac. They will be either within a riparian situation or where they get irrigation, so may not know that they are in a dry climate.
LikeLike
They will be happier if they don’t know they are in a dry environment! Some of my most productive ones grow in partial shade, too. I’ll be interested to learn how you end up training them.
LikeLiked by 1 person
Several species that prefer humidity perform well in sheltered and riparian situations here, which is why rhododendrons are so happy. I am confident that beautyberry will also be happy.
LikeLiked by 1 person